Lingotto di Zafferano®


It is made of italian saffron grown in our plantations, finely grinded and mixed with loose vegetable cocoa butter, which once poured into molds and tempered takes on the shape of an ingot.

This innovative solution makes it possible to use the spice by grinding it finely, in large grain or thin strips, directly on the plates, even in front of your guests’ unbelieving eyes, be they first, second or sweet, where to date it was difficult to use pure pistils and hence it was impossible to combine the intense flavor of saffron.