Matteo Bertoli

I grew up in the countryside between my grandfather’s vineyards and cultivations; the first time I was driving a tractor I was almost ten years old; I have learned which the times and the rhythms of nature are, but above all that it is only She who decides whether the labor of a farmer should be rewarded or thrown into the wind, I have seen vigorous vineyards destroyed shortly before harvesting by bad weather, I knew the sadness and the discouragement but also the joy that you try by tasting the fruits of your own harvest, I understand the value of time and expectation.

What we do

All the phases of our production process are characterized by a very high precision, this extraordinary patient and scrupulous process translates into the exceptional nature of the Matteo Bertoli saffron. The taste is extraordinary in all its refined elegance.