Recipe for 4 people
3 artichokes with thorns
180g puntarelle
2 organic lemons
Saffron artichoke and puntarelle salad
Saffron minestrone
Recipe for 12 portions
40g extra virgin olive oil
2 cloves of minced garlic
8g of salt
1 bay leaf
100g spring onion
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Saffron, Hazelnut and Peach Tart Recipe by Vegan Pastry Chef Anaïs Galpin
For best results, prepare the tart one day in advance. Top it with shreds of Lingotto di Zafferano® for an intense Continue reading “Saffron, Hazelnut and Peach Tart Recipe by Vegan Pastry Chef Anaïs Galpin”
Tagliolini with lemon, basil and saffron
Recipe for 4 people
Ingredients Continue reading “Tagliolini with lemon, basil and saffron”
Fat Infused Martini
1. Prepare 1 l of your favorite Martini by diluting it with a percentage of Continue reading “Fat Infused Martini”
Ice Cream Gourmet!
Choose your favorite flavors and then Continue reading “Ice Cream Gourmet!”
Aromatic Laboratory
1. Pour into the Boston shaker glass filled with ice a mixture of Continue reading “Aromatic Laboratory”
Risotto with zucchini and saffron
Recipe for 4 people
Ingredients:
- 360 grams of arborio rice
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