Here is the complete interview
Matteo, please share your story with us. How did you get to where you are today?
I grew up in my grandfather’s vineyards in Italy, where days were marked by the rhythms of agriculture. Art, design, and anything with an aesthetic identity has always fascinated me; the connection between these two worlds is a small forgotten family field that produced nothing. Continue reading “Voyage LA”
The appointment with La Vendemmia is back in Milan. It is the tenth birthday of the event conceived and promoted by the MonteNapoleone District and carried out in collaboration with the Great Cru Committee of Italy. The world of fashion and that of wine, or the good taste made Continue reading “La Vendemmia di Montenapoleone”
Last week we had the honor to collaborate with Anaïs Galpin, one of the most talented pastry chef on the international vegan scene. Continue reading “Vegan Pastry Chef Anaïs Galpin and Lingotto di Zafferano®”
VegNews, one of the most authoritative vegan magazines in the United States, presents the Lingotto di Zafferano® as the ideal gourmet alternative to caviar, foie gras and pancetta: the bar – notes VegNews -makes it easy to season with the notoriously difficult saffron spice.
Protagonists of a private event in the Boffi showroom in Los Angeles where Continue reading “In Los Angeles with Boffi”
What a fantastic evening with designer and artist Marc Ange to celebrate Continue reading “Happy birthday Marc Ange!”