Recipe for 4 people
3 artichokes with thorns
180g puntarelle
2 organic lemons
Saffron artichoke and puntarelle salad
Saffron minestrone
Recipe for 12 portions
40g extra virgin olive oil
2 cloves of minced garlic
8g of salt
1 bay leaf
100g spring onion
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Voyage LA
Here is the complete interview
Matteo, please share your story with us. How did you get to where you are today?
I grew up in my grandfather’s vineyards in Italy, where days were marked by the rhythms of agriculture. Art, design, and anything with an aesthetic identity has always fascinated me; the connection between these two worlds is a small forgotten family field that produced nothing. Continue reading “Voyage LA”
LINGOTTO DI ZAFFERANO® featured on CUISINE AT HOME
Our LINGOTTO DI ZAFFERANO®featured on L’Officiel Indonesia
La Vendemmia di Montenapoleone
The appointment with La Vendemmia is back in Milan. It is the tenth birthday of the event conceived and promoted by the MonteNapoleone District and carried out in collaboration with the Great Cru Committee of Italy. The world of fashion and that of wine, or the good taste made Continue reading “La Vendemmia di Montenapoleone”
Saffron, Hazelnut and Peach Tart Recipe by Vegan Pastry Chef Anaïs Galpin
For best results, prepare the tart one day in advance. Top it with shreds of Lingotto di Zafferano® for an intense Continue reading “Saffron, Hazelnut and Peach Tart Recipe by Vegan Pastry Chef Anaïs Galpin”
Vegan Pastry Chef Anaïs Galpin and Lingotto di Zafferano®
Last week we had the honor to collaborate with Anaïs Galpin, one of the most talented pastry chef on the international vegan scene. Continue reading “Vegan Pastry Chef Anaïs Galpin and Lingotto di Zafferano®”
“This seasoning is the answer to all your cooking problems” _VegNews
VegNews, one of the most authoritative vegan magazines in the United States, presents the Lingotto di Zafferano® as the ideal gourmet alternative to caviar, foie gras and pancetta: the bar – notes VegNews -makes it easy to season with the notoriously difficult saffron spice.
Tagliolini with lemon, basil and saffron
Recipe for 4 people
Ingredients Continue reading “Tagliolini with lemon, basil and saffron”
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