For best results, prepare the tart one day in advance. Top it with shreds of Lingotto di Zafferano® for an intense Continue reading “Saffron, Hazelnut and Peach Tart Recipe by Vegan Pastry Chef Anaïs Galpin”
Last week we had the honor to collaborate with Anaïs Galpin, one of the most talented pastry chef on the international vegan scene. Continue reading “Vegan Pastry Chef Anaïs Galpin and Lingotto di Zafferano®”
VegNews, one of the most authoritative vegan magazines in the United States, presents the Lingotto di Zafferano® as the ideal gourmet alternative to caviar, foie gras and pancetta: the bar – notes VegNews -makes it easy to season with the notoriously difficult saffron spice.
Recipe for 4 people
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